Any cheese would love to take a bath in a fruity Chardonnay, but only the best have the privilege: the Moser Bio Premium Chardonnay. Formed by hand, smeared with a sensitive touch, bathed gently in wine and perfectly ripened: every bite is a delight. No wonder the Moser Bio Premium Chardonnay won the Swiss Cheese Award its first time out upon its launch in 2006.
La Fleur has a place both on the dining table and in the kitchen, as the main ingredient of numerous appealing recipes. Once it has reached the right stage of ripeness, you can cut it open and actually watch it melt, or let your tongue have that pleasure all to itself. A delicate tomme to serve for a light supper.
Refined and mild in flavour, our creamy, soft white-rind cheese is quite the rage with the man and woman in the street. A good choice, then, for when you feel like playing it safe – its delicate flavour makes it ideal to start off the day. Naturally, it tastes good alone, for an afternoon snack, or with a glass of red wine.
A cheese which fully lives up to its name: the “spicy Swiss”. Enriched with chilli mango sauce, this tasty treat acquires a fragrant-fruity aroma. At first, the Scharfer Schweizer has a subtle, mild flavour belying its name, but it surprises and beguiles with a bolder note of chilli at the finish. A cheese for those who savour life’s spicy side.